A UNIQUE LIFESTYLE RESORT EXPERIENCE AT NG PHASELIS BAY
In NG Phaselis Bay, which is a perfect combination of sweet weather, enchanting bays, fine sands and lush forest, we are preparing to make our guests feel very special with privileges that will increase their quality of life without compromising the daily habits that make up the living standards.

Enjoy the taste of life
You will experience many unforgettable moments in NG Phaselis Bay. Gourmet delicacies carefully created by master chefs will be the most enjoyable part of these unforgettable moments. NG Phaselis Bay invites you to an extraordinary experience that will add unique flavors to your life with the most special flavors from all over the world.

Chef Rafet İnce
Chef Rafet Ince, who is the gastronomy director of NG Phaselis Bay, completed his education at "Le Cordon Blue College of Culinary Arts" and "Toscan-Cascina". Having received numerous awards in international culinary competitions, our chef won 3 Olympic medals in the 2008 “IKA – World Chefs Olympiad”. As founder of "Cooks Federation of Turkey"’s first official "Cooks National Team", Rafet İnce also contributed greatly to tourism by promoting local ethnic Turkish cuisine in the country and abroad. Rafet Chef, who is a member of the "Chaîne des Rôtisseurs", has been the chief editor of the BBC Good Food magazine published in London since 2008 and has the international jury certificate of the "Wacs – World Confederation of Chefs". Our Chef, who received the best food writer award at the "Gourmand World Cookbook Awards" in 2017, is the author of "CHEF", the first personal development and gastronomy career book in the world gastronomy literature. The book he wrote for the younger generations of gastronomy with his third book “Chef The Taste” in 2020 has become the finalist of the 2020 Celebrity Chefs World Book / Gourmand World Cookbook Awards 2020 Best in The World.